Traditional Large Swedish Kuksa

[JonathanD]

Made and bought in Sweden. This is made using the traditional methods over a period of time, boling salting etc. it is as new and of the larger size perfect for a brew. It has never been used so you will need to break it in using the traditional spirit fill method to break down the salt taste. A beautiful traditional iconic shrafting companion that will last a lifetime.

£25 including shipping and fees. S O L D

 

[SimonM]

I'll take it please.

PM me with your Paypal address & I'll send funds.

Thanks,
Simon

 

[DFCA]

That'll teach me to have a break from the PC - can;t believe I missed that one

Good catch Simon!

 

[MartinK9]

That'll teach me to have a break from the PC - can;t believe I missed that one

Good catch Simon!

You snooze, you lose around here

I missed out too :yikes:

 

[SimonM]

I've been after one for a while now...

What's the best way to break it in? You mention a spirit fill - Is that just fill it with whisky a few times...?

Funds sent.

Simon

 

[JonathanD]

I've been after one for a while now...

What's the best way to break it in? You mention a spirit fill - Is that just fill it with whisky a few times...?

Funds sent.

Simon

Whisky is the best bet, although don't use expensive stuff as at frst it will taste slighly funky. The company that makes these use a long process involving black coffee to remove the salt taste, so it won't need as much work as most raw kuksas do.