Got another to try sometime soon. Won a bottle of French orange liqueur in a tombola today at a village Xmas fair.
Chocolate orange sounds fantastic too.
I don't realy drink very often but this is becoming a bit of a habit!!!!!! All your fault British Red getting me onto this.
Yes, British Red has also corrupted me.
I have started experimenting a bit doing various cocoa based drinks.
So far, an almost unsweetened Cocoa drink made with cocoa, the Swedish made Oatly Barista ( oat ‘milk’) a teaspoon of set honey, a little bit of salt, vigorously stirred while heated up is one of the better ones.
I did a cup of cocoa using Lindt 99% chockolate bar. Very nice, but laborious and not really worth the effort or £.
Tonight, after dinner, I will make an espresso but putting salt in it.
An Italian friend told me last night some coffe nerds in Italy have started drinking it that way and that it is very nice!