sausages

[EdS]

Got myself a good old fashioned mincer at the weekend - £1 from a antique place.

Next it to liberate an icing bag. If it all goes well I think I'll invest in a grout gun

 

[Roving Rich]

Is it just me? or does everyone have sheep and pig intestines lying around? I can't say i have ever come across any.
Rich

 

[Ed]

Rich... You probably wont see it for sale..... Have a word with your local butcher.... ours make his own sausages and always has plenty of intestine to spare.....

Ed

 

[meatmaster]

Bear in mind that commercially available casings are soaked in brine, so give them a good wash before use, also pig (hog) casings are for big bangers lamb casings are a more normal size.