B
Bean
Guest
Hi everyone, I'm a new member around here. You seem like a friendly bunch so I thought I should bother you with my question :-D
I've been on the lookout for a book that can point me in the right direction for making meals entirely from things available in the wild. It needs to cover everything from identifying the plant to me eating it, and wondered if any of you could recommend one?
I spent a few hours in Waterstones this morning and the staff were incredibly helpful. Unfortunately the closest book I could find was "Food for Free" by Richard Mabey (2nd edition). Although a fantastic book, the recipes were along the lines of "take the berries, saute it in some wine and add butter, before adding to the oven covered in leaves". Not ideal when all you have is a 5x5 tarp and two mess tins.
I'd be grateful if anyone could help out, either with a book title or even some field notes they've taken in the past.
Bean
I've been on the lookout for a book that can point me in the right direction for making meals entirely from things available in the wild. It needs to cover everything from identifying the plant to me eating it, and wondered if any of you could recommend one?
I spent a few hours in Waterstones this morning and the staff were incredibly helpful. Unfortunately the closest book I could find was "Food for Free" by Richard Mabey (2nd edition). Although a fantastic book, the recipes were along the lines of "take the berries, saute it in some wine and add butter, before adding to the oven covered in leaves". Not ideal when all you have is a 5x5 tarp and two mess tins.
I'd be grateful if anyone could help out, either with a book title or even some field notes they've taken in the past.
Bean