After watching a few videos on youtube I decided to have a bash at roasting my own coffee.
So I got myself a whirley pop. £12 off eBay. It was clean just coffee oil staining (honest)
I did my first batch in the house. Not advised windows open, smoke alarm and the hole house smelling of roast coffee, I now roast in the garage.
I cook on my camping Grill n Go.
On a low flame
These are the green coffee beans I am currently roasting they are from Vietnam. Purchased on eBay.
Measure out 8oz of green beans
Set up my improvised cooler my gas space heater (no gas needed)
I have my 2 steamer pans ready.
I use these to tip the beans in when ready, then outside passing from one to another to help cool and get rid of the cooked husk.
As I tip the beans in I also start my stopwatch, different beans cook at different times so I use it as a guide. After a few roasts you get the feel for it and start cooking by sound.
Turning the handle on the whirley pop for about 8 mins nothing happens.
Then you hear the first crack. Sounds like toothpicks snapping.
Keep turning, the crack stops and you get the 2[SUP]nd[/SUP] snap and the beans are almost done. Now its down to preference longer for a darker roast or dump them for a lighter roast, your taste. Keep an eye on the time so you know for next time.
I dump the beans into the pan and start tipping back and forth.
Its quite difficult to take photos and roast coffee at the same time.
You need to cool them down as quickly as possible to stop the cooking process.
Put them on the fan. I swap the pans over every min to help with the cooling, takes about 5 min.
cool beans
Lost about 2oz in the roasting process
Beans are cool and now put into a glass jar.
Done.
Some say leave them for 2 days to allow any gasses to escape or you could have fizzy coffee? I dont I put them straight in the machine, you wont taste better coffee.
So I got myself a whirley pop. £12 off eBay. It was clean just coffee oil staining (honest)
I did my first batch in the house. Not advised windows open, smoke alarm and the hole house smelling of roast coffee, I now roast in the garage.
I cook on my camping Grill n Go.
On a low flame
These are the green coffee beans I am currently roasting they are from Vietnam. Purchased on eBay.
Measure out 8oz of green beans
Set up my improvised cooler my gas space heater (no gas needed)
I have my 2 steamer pans ready.
I use these to tip the beans in when ready, then outside passing from one to another to help cool and get rid of the cooked husk.
As I tip the beans in I also start my stopwatch, different beans cook at different times so I use it as a guide. After a few roasts you get the feel for it and start cooking by sound.
Turning the handle on the whirley pop for about 8 mins nothing happens.
Then you hear the first crack. Sounds like toothpicks snapping.
Keep turning, the crack stops and you get the 2[SUP]nd[/SUP] snap and the beans are almost done. Now its down to preference longer for a darker roast or dump them for a lighter roast, your taste. Keep an eye on the time so you know for next time.
I dump the beans into the pan and start tipping back and forth.
Its quite difficult to take photos and roast coffee at the same time.
You need to cool them down as quickly as possible to stop the cooking process.
Put them on the fan. I swap the pans over every min to help with the cooling, takes about 5 min.
Lost about 2oz in the roasting process
Beans are cool and now put into a glass jar.
Some say leave them for 2 days to allow any gasses to escape or you could have fizzy coffee? I dont I put them straight in the machine, you wont taste better coffee.
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