I was going to post this in the Jerky thread but it has gone.
I make my jerky in the oven (electric fan) and not to blow my own trumpet I think it comes out pretty good but I know some of you uses dehydrators.
My Question is: If I am going to shell out a £150 or there abouts, why is a dehydrator better?
Dose it produce chewer jerky for instance? (I some times have to use bread to soften it if I have cut some of it a bit thin)
Christopher
I make my jerky in the oven (electric fan) and not to blow my own trumpet I think it comes out pretty good but I know some of you uses dehydrators.
My Question is: If I am going to shell out a £150 or there abouts, why is a dehydrator better?
Dose it produce chewer jerky for instance? (I some times have to use bread to soften it if I have cut some of it a bit thin)
Christopher