Kent Meet
- Thread starter Mad Mike
- Start date
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Hey Guest, Early bird pricing on the Summer Moot (29th July - 10th August) available until April 6th, we'd love you to come. PLEASE CLICK HERE to early bird price and get more information.
I was gonna give that bannock idea a go if there's time (and space round the fire). We discussed it last time - the idea is to make a small paddle and place the bannock on that then cook it next to the fire. I might do it in the evening when everyone's finished cooking and the coals are good and hot. And it'll give us something to eat when the beer comes out 
Also, any ideas how to dry out that crampball Bloodline? It's still damp. I've got it spread out in the shed, which is nice and dry, on sheets of paper towel. The towels have been changed daily so they're not sitting in their own moisture but it's not drying well enough.
I was looking forward to using it at the meet this weekend
Also, any ideas how to dry out that crampball Bloodline? It's still damp. I've got it spread out in the shed, which is nice and dry, on sheets of paper towel. The towels have been changed daily so they're not sitting in their own moisture but it's not drying well enough.
I was looking forward to using it at the meet this weekend
Switch put in in the oven for a little while.
It should have dried out by Sat anyway but we have had very wet weather. Bread paddle sounds a good idea how about I bring a big flat rock as well and try cooking on that when its heated up. Any ideas for a main course?
It should have dried out by Sat anyway but we have had very wet weather. Bread paddle sounds a good idea how about I bring a big flat rock as well and try cooking on that when its heated up. Any ideas for a main course?
Switch put in in the oven for a little while.
I don't think the humidity in the air is helping any. I'd put in the airing cupboard but we don't have one.
Don't know what to suggest for a main course. I'm always up for a nice stew so if you're able to get a good cut of meat then I can bring spuds, onions, mushrooms etc.
No worries I will do some braising steak in the cast iron pot and if anyone else wants to join in they are welcome just post your food ideas contributions and we can see what we come up with. Newbie is coming Im not sure about snake though as he is unwell after his trip to Thailand (cant say more)
S0rry to hear about snake, I hope it's nothing serious. Would be good to see him at the weekend if he can make it. Send him my best wishes mate.
i might be there for overnight - but i have 5 knives to finish before the big moot so it will depend on time!
Be good to see you there anyway - soo are they having a throwing comp at the moot then or wot??
Be good to see you there anyway - soo are they having a throwing comp at the moot then or wot??
I hope not! these are bloody great No.2 Goloks!
Hope you can make it Bardster, I've been wanting to pick your brain with a few knife questions
I've just been looking at the weather on Yahoo.
And I quote:
"Torrential rain is set to sweep across Britain from Friday..." :umbrella:
Looks like it'll be a wet one guys
Nick - that's the most absurd thing I've ever heard anyone say they're bringing to a meet.
And I quote:
"Torrential rain is set to sweep across Britain from Friday..." :umbrella:
Looks like it'll be a wet one guys
Nick - that's the most absurd thing I've ever heard anyone say they're bringing to a meet.
Snake will not be coming he has caught something on a stag do in Thailand and is waiting for the antibiotics to kick in (I know I have seen his sick note) However we will have to struggle along without him at least we wont have to drink his Brandy like the time before last
However we will have to struggle along without him at least we wont have to drink his Brandy like the time before last Nick - that's the most absurd thing I've ever heard anyone say they're bringing to a meet.
Yeah I know - and Ill accept that prize.
SWMBO bought it for me as a joke for my Birthday - in truth I havent really got a clue what to do with it thought id stir fry it or somwething. I dont even know if its cleaned & gutted (or How!!!)
I wonder if you can ponass it like salmon - now that is an interesting image to conjure with.
Cheers
Nick
PS stuff the weather - I could do with shrinking anyway (but not vertically - Im already too short for my weight)
be careful if you wear it as a thong their teeth can half give you a nasty nip in the crown jewels.....So I'm told.
Regards
Darren
Regards
Darren
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