Jon'sKuksa Cup TUTORIAL

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SOAR

Bushcrafter (boy, I've got a lot to say!)
Jan 21, 2007
2,031
8
48
cheshire
You should always give your Kuksa a baptism, which involves filling it with a good cognac allow your thoughts to be transferred to the proximity of the polar star sip at the noble liquid and listen to the way that nature speaks through the kuksa.
 

JohnC

Full Member
Jun 28, 2005
2,624
82
62
Edinburgh
Great tutorial..

Having a go with sycamore... No red wine I'm afraid, it'll have to be whisky

I had seen a post where boiling in brine helped the drying process... any comment on this?
 

SOAR

Bushcrafter (boy, I've got a lot to say!)
Jan 21, 2007
2,031
8
48
cheshire
yeh I tried this it split the cup its up to you but it all went wrong for my cup, ended up on the fire.
 

jon r

Native
Apr 7, 2006
1,197
9
34
England, midlands
www.jonsbushcraft.com
I agree! it would be near impossible tithout a crook knife. They are usually about £10 for a Frosta one and they are fantastic for that price! I wouldnt go spending £30 for a crook knife. You can see what can be acheived with just this cheap knife!
 

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