Morning all. I hope its ok to post on this older thread. I'm really keen to try this after just getting myself a cheap Weber bbq. I put a baking stone in it and made the best pizza i've had in my life!
I notice lots of people were inspired to have a go, did anyone ever get round to giving it a go and is it possible to do it on a slightly larger scale to meet the full bbq'ing needs for next summer? I've spoke to a couple of friends about it and they are on the lookout for an oil drum so we can give it a go. The problem I have is that my neighbours dont understand fun. Is it incredibly smokey?
Thanks
I notice lots of people were inspired to have a go, did anyone ever get round to giving it a go and is it possible to do it on a slightly larger scale to meet the full bbq'ing needs for next summer? I've spoke to a couple of friends about it and they are on the lookout for an oil drum so we can give it a go. The problem I have is that my neighbours dont understand fun. Is it incredibly smokey?
Thanks