Firesteel,point or other end?

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BorderReiver

Full Member
Mar 31, 2004
2,693
16
Norfolk U.K.
Between forays into the woods with the dogs I have been rewatching RM's DVDs.
It's tough being retired.

In the latest (series 3) he advocates using the back of the blade near the point.

In series 1&2 he uses mostly the blunt end and random parts.

Any idea why the change?
 

match

Settler
Sep 29, 2004
707
8
Edinburgh
Looks like he started out using the back of the blade as most people do early on, but then moved to the tip later.

The tip of a lot of knives is often a harder steel (it has been smithed differently to give extra strength - you'll have to ask one of the knife people for more info :D ) and so this will often result in a better spark from a firesteel as it will scrape away better.
 

Marts

Native
May 5, 2005
1,435
32
London
If you have an enclosed tinder space that you want to put sparks into the tip of the blade can get in there without bashing into the tinder alot better than trying to use the centre of the spine.
 

leon-1

Full Member
To be honest I think that it depends on the situation, if you are drawing the steel across the spine I find it easier to use closer to the handle of the knife, there is a lot more control of, knife steel and spark.

However if I am striking spine of the knife against the steel I find that using the area around the tip gives me more leverage (bigger spark) and once again more control of the spark itself. The spark can also be generated very quickly and given the extra leverage you get a lot of big sparks in a short space of time, this would mean a higher concentration of heat in a shorter space of time, ergo, the chances of your tinder catching is greater :D
 

C_Claycomb

Moderator staff
Mod
Oct 6, 2003
7,428
2,456
Bedfordshire
I reckon it probably has more to do with the tinder space than the differential hardened blade theory. The Woodlore knife is not zone hardened, its the same all through.

If you learn to use the tip of your knife it lets you round off the corners near the handle so they are kinder to your thumb if you place it on the spine during cutting. That way you avoid getting "tram marks" on your thumb :)
 

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