Hi all not sure if this idea has been posted before but here goes,
its a home made smoker for fish or meat,
1 Take 1 empty biscuit tin the rover type or similar.
2 Punch small holes in lid i used a bradel about 10 of,
3 cut 4 1 inch square blocks of wood and place in the inside corners of the tin,
4 Take 1 wire rack the type you would use in a kitchen grill tray,
5 Cut it to fit snugly inside the tin,
6 Place the rack on top of the wood blocks,
7 throw some smoking dust in the bottom of tin,
8 place fish on top of rack and put on lid,
9 Cut top off empty coke tin and fill with meths
10 Place smoker on top of 2 bricks and place coke can below
11 Light meths, return when meths has burnt out
12 Open tin and enjoy perfectly smoked fish
I use the wind guard from my trangia to set the tin on and use the meths burner also from my trangia instead of coke can.
its a home made smoker for fish or meat,
1 Take 1 empty biscuit tin the rover type or similar.
2 Punch small holes in lid i used a bradel about 10 of,
3 cut 4 1 inch square blocks of wood and place in the inside corners of the tin,
4 Take 1 wire rack the type you would use in a kitchen grill tray,
5 Cut it to fit snugly inside the tin,
6 Place the rack on top of the wood blocks,
7 throw some smoking dust in the bottom of tin,
8 place fish on top of rack and put on lid,
9 Cut top off empty coke tin and fill with meths
10 Place smoker on top of 2 bricks and place coke can below
11 Light meths, return when meths has burnt out
12 Open tin and enjoy perfectly smoked fish
I use the wind guard from my trangia to set the tin on and use the meths burner also from my trangia instead of coke can.