Carved Dish

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jon r

Native
Apr 7, 2006
1,197
9
34
England, midlands
www.jonsbushcraft.com
Tutorial?

dish1.jpg
 

g4ghb

Bushcrafter (boy, I've got a lot to say!)
Sep 21, 2005
4,321
246
54
Wiltshire
YEEEEEEEESSSSS! :D















stupid boy! - asking questions you already know the answer to! :lmao:
 

g4ghb

Bushcrafter (boy, I've got a lot to say!)
Sep 21, 2005
4,321
246
54
Wiltshire
can we have a sneek preview? - how did you get the colour so accurate? - must have taken ages to do them all

btw the bowl thing looks good too! :rolleyes:
 

jon r

Native
Apr 7, 2006
1,197
9
34
England, midlands
www.jonsbushcraft.com
Heres your tutorial then...:)

Get yourself a log of fresh wood and chop it down the centre with your axe.

dish2.jpg


Choose which piece of wood you would rather use and carve the split surface smooth. Also carve the bottom slightly flat so your dish doesnt roll onto it's side.

dish3.jpg


Make 2 cuts where you would like the handles to meet the bolw section as shown in the picture. Mind you dont cut too deep otherwise you wont have handles at all!

dish4.jpg


Chop off the wood to form the basis of the handles.

dish5.jpg


dish6.jpg


Now round off the ends of the bowl section, draw your handle shapes on and begin to carve those to shape too.

dish7.jpg


Keep on carving untill you are happy with the shape of your dish.

dish8.jpg


dish9.jpg


This carving job may take a while so if you decide to stop and carry on the next day put your work in a plastic bag so that it does'nt dry out.If the wood dries it will be harder to carve!


Now its time to carve the bowl out with your crook knife. This may take a while of carving and you will soon find out if your hands are tough enough!


dish1.jpg


When the whole project is carved and you don't need to do any more carving you should leave it to dry out so that you can sand all the bumps and scratches away. Green wood will just clog the sand paper and you wont got as smooth finish.

Place inside an open bag for over a week. Without putting your work in an open bag it is likely that your dish will dry too fast and the wood will split.

When the wood is totally dry, sand with coarse sand paper to start and them move on to finer sand papers to get a really smooth finish. You should get all the main bumps and scratches out with the coarse paper before moving on to the finer stuff.

Finally oil. I used veg oil.

dish.jpg


Article by Jonathan Ridgeon
 

spoonman

Need to contact Admin...
Feb 14, 2007
84
0
41
Loch Garman
I love it!!...Top Job!

At this rate of churning things out you could go into mass production and make yourself a fortune :D
 

jon r

Native
Apr 7, 2006
1,197
9
34
England, midlands
www.jonsbushcraft.com
Im pleased everyone likes this one! I had a feeling you would.



Absolutely fantastic work, you make it seem so easy :(


Making this kind of thing isnt easy its just a case of building your skills up and then it will seem a little easier. Youve just got to keep going and not give up.

This dish took hours to create. One thing about carving is that you should be patient and not expect the final piece to pop into existance with little work.
 

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