I need to make at least one of these bowls within the next couple of weeks.
I don't really have time to experiment with different woods just now.
Anyone know which timber would be best to use?
It needs to be food safe since I'm going to knead bread dough in it, so woods such as Yew aren't suitable.
Cheers,
Toddy
I don't really have time to experiment with different woods just now.
Anyone know which timber would be best to use?
It needs to be food safe since I'm going to knead bread dough in it, so woods such as Yew aren't suitable.
Cheers,
Toddy