One or two every day on lines through the ice that I check in the afternoons. A kind of freshwater cod, very tasty but so slimy (the locals call them "lawyers") that they're unpleasant to clean.
Been catching these right in front of the house lately:
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It's called a Burbot. Sadly, we don't have these in the UK any more although I think there's talk of reintroducing them.
Never tried one, what's the taste/flesh like?
Never tried one, what's the taste/flesh like?
