Be on the look out for Chipmunks! - Hants/Berks

  • Hey Guest, Early bird pricing on the Summer Moot (29th July - 10th August) available until April 6th, we'd love you to come. PLEASE CLICK HERE to early bird price and get more information.

Beer Monster

Need to contact Admin...
Aug 25, 2004
620
5
46
With the gnu!
In todays times:-

Revealed: the hunt for a gang of fugitive invaders

By Valerie Elliott, Countryside Editor

A HUNT for Siberian chipmunks has been under way on the Hampshire-Berkshire border for six months since an unknown number escaped from an estate owned by the Duke of Wellington.

Conservationists are anxious to trap or shoot any that are still roaming free to stop them setting up home in the English countryside and threatening native wildlife. The Department for the Environment, Food and Rural Affairs (Defra) is appealing to walkers to report any sightings of the small, stripe-backed ground squirrels that are common in the forests of Northern Asia and are sometimes kept as pets in Britain.

They will bite if provoked or approached but are otherwise considered harmless to humans, although they may carry diseases. But they pose a particular threat to bank voles, wood mice and breeding birds, whose eggs and young chicks they eat.

If they became established and spread they would also compete with birds and small mammals for berries, nuts and insect grubs. Their threat to native species could be as great as that posed by grey squirrels to the native reds.

One problem is that the chipmunks escaped in May and some could have given birth to a litter of as many as six in September.

Yet the existence of chipmunks in the English countryside emerged only when a camper, Graham Langley, spotted three distinctive feather-duster tails roaming in woodland at Riseley, near Reading, early this summer. The sightings are reported in the latest BBC Wildlife magazine. According to local park keepers the number on the loose could be as few as five or as many as 70. They breed in May and September.

The chipmunks escaped from the Animal Farm area of the Wellington Country Park, a 350-acre estate near the Duke of Wellington’s family home, Stratfield Saye House. Defra said that the number of escapees was “suspected” to be 30, of which 18 were found dead within a few weeks, and that since then a further eight had been trapped or shot by park wardens.

No chipmunks have been seen since August. Defra experts think any still missing are likely to have died or been killed by predators but trapping will continue until next spring.

There is anxiety because 17 chipmunks released into an amusement park near Brussels in 1980 thrived and, by 2000, numbered 18,000 in four colonies. Their numbers are still growing and they are causing problems for farmers.

IN THE WILD

  • Siberian chipmunks live in forests in Scandinavia, western Russia and Asia
  • They are excellent tree climbers but live on the ground in holes known as lodges
  • Their main food is vegetables, seeds, nuts, buds of trees, mushrooms, berries, wheat and oats. They also attack insects, young, birds and lizards
  • They have a distinctive chuck-chuck call that is repeated if the animal is frightened or agitated
 

Beer Monster

Need to contact Admin...
Aug 25, 2004
620
5
46
With the gnu!
Apparently so …..

CHIPMUNK FRICASSEE
2 pounds diced chipmunk (the legs are most of the meat but the breast is good if you have the patience)
minced garlic
chopped onion
hot peppers
Guinness stout
butter
hot pepper flakes
chicken or possum stock
peeled and quartered potatoes
This actually tastes a lot like chicken (but still with a difference). It's best made with Rocky Mountain chippers(East Coast chippies are too small) and perhaps served with a nice Sauvignon Blanc. Marinate the chipmunk meat in the garlic, onion, hot peppers, and Guinness. Sauté in a skillet with butter, pepper flakes, and salt. Cook quickly until browned. Deglaze the skillet with the stock and put it all into a large saucepan or stockpot along with the marinade and the potatoes. Cover and bake at 275 degrees for two hours. Remove from the oven and, in a separate pan, reduce whatever marinade is left and whisk in six ounces of additional butter. Combine reduced marinade with chipmunk meat and serve.
 

Kane

Forager
Aug 22, 2005
167
1
UK
Sounds nice but miss the Guiness for me :)

Probably be nice subsituting squirrel for chipmunk too ...

Kane
 

BCUK Shop

We have a a number of knives, T-Shirts and other items for sale.

SHOP HERE