Hi All,
Here is my first attempt at carving - don't laugh - which I did a few weeks ago. The wood came from an old and badly cracked bread-board and I'm not sure what sort of wood it is. I hacked out the rough shapes with a hatchet and finished it off with my Mora. If I'm honest, it took longer than I expected and my hands were tired afterwards, but it was very satisfying. I don't have one of those curved carving knives (I tried to make one - put simply, my home-made curved 'knife' didn't work and looked terrible!) so the spoon is not quite as smooth or as deep as I'd like. We have about 6 shop-bought wooden spoons bought over the years but the fact that these two are now constantly being used makes me think they are not too bad. The spatula is good for our Saturday morning scrambled eggs brekkie.
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Here is my first attempt at carving - don't laugh - which I did a few weeks ago. The wood came from an old and badly cracked bread-board and I'm not sure what sort of wood it is. I hacked out the rough shapes with a hatchet and finished it off with my Mora. If I'm honest, it took longer than I expected and my hands were tired afterwards, but it was very satisfying. I don't have one of those curved carving knives (I tried to make one - put simply, my home-made curved 'knife' didn't work and looked terrible!) so the spoon is not quite as smooth or as deep as I'd like. We have about 6 shop-bought wooden spoons bought over the years but the fact that these two are now constantly being used makes me think they are not too bad. The spatula is good for our Saturday morning scrambled eggs brekkie.