Hi All, looking for my first spydy. Not wanting to spend too much and looking for a full flat grind apx 3” blade for edc/ food prep
Don’t mind resistant steels but full stainless not necessary
Looking at the Delica but hate the handle, cutaway stuff and I see the stainless version is only in a Sabre grind, the persistent looks similar but should I worry about the ‘value line’
My head hurts looking at all the permutations.
It’s not my first knife by a long shot and I suppose the best way to describe what I’m thinking is a folding necker! Does that all make sense? I’ve a decent size mans hand but not farmer shovels
Any advice?
Cheers
Andy
Don’t mind resistant steels but full stainless not necessary
Looking at the Delica but hate the handle, cutaway stuff and I see the stainless version is only in a Sabre grind, the persistent looks similar but should I worry about the ‘value line’
My head hurts looking at all the permutations.
It’s not my first knife by a long shot and I suppose the best way to describe what I’m thinking is a folding necker! Does that all make sense? I’ve a decent size mans hand but not farmer shovels
Any advice?
Cheers
Andy