If its cask strength it really needs a drop of water - its far too strong otherwise and just numbs your tongue and you lose out on all those lovely flavours. Almost all whisky is diluted in any case - the raw spirit border the undrinkable - particularly the white spirit!Ah now there is question whisky with or with out water I use to be a with out person but now I am a with; Some of the cask condition ones need just a drop in.
Gregorach's homebrew (especially the IPA) and Lagavulin. I always drink malt whisky about 50:50 with water.
Cockburns Special Reserve Port at less then £14 a bottle you'd be hard pressed to find a better port, unless you make it yourselfCan anyone recommend me a not-too-expensive bottle of port?