Went butchers a few days ago and picked up a big joint of venison. Any recommendations for a marinade?
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http://www.greatbritishkitchen.co.u...com_rapidrecipe&page=viewrecipe&recipe_id=892
I've used this a few times, and had good results - I've played about with the recipe for the marinade and it's always been good. The only thing I found is that much less than the 24 hrs. is not ideal..................Bon appetite!