The two sisters running a bakery in a desert

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Nov 29, 2004
7,808
22
Scotland
I thought this might be of interest to some here...

BBC News Link.

"The sisters say their uncle was "a very curious person, he used to ask himself why bread didn´t taste any longer as it used to."

They discovered that a type of wheat seed, known as Aragon 03, had been the secret behind the region's distinctly-flavoured bread.

They found an elderly couple who still had a small quantity of the Aragon 03 seed. The Marcens bought two bags of the seeds - and from that their business has grown."
 

cranmere

Settler
Mar 7, 2014
992
2
Somerset, England
Good for them. When we travel we tend to bring back a jar of local honey and some flour as souvenirs and it's interesting to see how different the flours taste.
 

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