Would they impart that chilli flavour (and some of the heat, but not all of it) to oil ?
Tbh I find using chilli oil easier than cleaning out and finely slicing chillis.
The Scorpians have a nice citrus taste (fresh pod; not tried dried yet), but mental heat, the reapers I can't comment on yet. I had a few pods earlier this year, and have dried and crushed them to be used at a later date.
Hell yeah, Get the lot in, Maybe add a few Scotch Bonnets in for a bit of a kick. Remember and put the toilet roll in the freezer for the day after and maybe a ice pole or two just to be on the safe side.
I will be trying these after Chrimbo now with a couple of Chilli Head mates. I'm a bit worried as I have been dosing on various hot sauces to up the tolerance but I'm still blousing it at Scotch Bonnet level!!!
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