I use a small bladed chip carving knife and a small swept gouge for details, they live in a case I got from "The Woodsmith's Store" so always to hand and edges are safe.
and yes that is a mora spoon knife.... not yet found a good reason to upgrade (aside from liking new shiny things
)
Rob
PS a fair bit of detail and roughing out is done with a bushcraft knife, either my Mora or my Condor. The mora carving knife linked to by crosslandkelly is pretty sweet to use, though I have not purchased one....yet!