Some like it HOT!!!!!

[BIG-TARGET]

It popular here in the states that one carries tabasco or hot sauce if they're going to cook a "wild" meats in the woods, just in case it wasn't cooked thoroughly enough.
Well, for those buscrafti who declare tabasco on the par with tap water, "Dave's Gourmet Insanity Sauces" have invented a MINI-PACK ):

And Dave's Insanity is the sauce with the warning that you use only one drop at a time, and not recommended for heart patients :yikes:

 

[Ed]

There are some evil sounding substances on that site ......

Ed

 

[BIG-TARGET]

There is a thread about city people being afraid of the woods. After eating some of this stuff you will no longer fear the woods, the city, trains, dogs, terrorists, HELL, labor government, liberal democrats, etc. :yikes: ):

 

[Ed]

Just the thing for those cold winter nights out in the woods

Ed

 

[bryanr]

I have a bottle of the Temporary Insanity Sauce and let me tell ya, the pain while going in is NOTHING compared to the pain while coming out!

Bryanr

 

[BIG-TARGET]

I have a bottle of the Temporary Insanity Sauce and let me tell ya, the pain while going in is NOTHING compared to the pain while coming out!

Bryanr

Such warm and tender feelings,,,,,,right????? :burnup:

 

[bryanr]

Such warm and tender feelings,,,,,,right????? :burnup:

Indeed... Like Mother's milk...

Bryanr

 

[maddave]

I love Dave's Insanity Sauce. The brits hava a nastier little monkey though called "Who Dares Burns!"...

This is totally mental :yikes:

 

[jakunen]

Nah, mate, it's pretty bland stuff.

In Bermuda you can get Sherri pepper sauce. Take one pound of jalepeno or scotch bonnets, steep in a bottle of sherry, leave for a year then splash over food. And watch then sit back and awit spontaneos internal combustion...

 

[Lithril]

Havent actually tried Who Dares Burns yet (never seen that one) Daves insanity however can't really be described as a taste, more of a feeling...

 

[BIG-TARGET]

I love Dave's Insanity Sauce. The brits hava a nastier little monkey though called "Who Dares Burns!"...

This is totally mental :yikes:

Where have you been all my life????? ):

 

[Great Pebble]

This guy's recipe is top bannana, and you might even like the rest of his website. I made a bottle of this stuff a while back, and believe me it's.... Powerful.

http://olliver.family.gen.nz/chilli_sauce.htm

 

[shinobi]

There are some evil sounding substances on that site ......

I once found myself in a "Chilli sauce shop" in San Diego and was presented with an entire wall of red bottles with different labels and found that there was little difference between one or the other apart from the label.
However, there is a fantastic Chilli festival here in Sussex every year Chilli festival An entire weekend of good chilli tastes without thinking that the only good thing about chilli is heat = good. give it a try if you're in the area.

Cheers,

Martin

 

[tomtom]

for those who "like it HOT" check this out!! great stuff!!

 

[Ed]

An entire weekend of good chilli tastes without thinking that the only good thing about chilli is heat = good

Thats one of the things I miss about living in asia. The range of chilli peppers available was just unimaginable, each with their own distinctive taste and you could have them fresh, dried, deep fried, pickled............ ah.... Back here in the UK I've mainly found the dried chilli's just hot with little or no taste and that really doesn't do the chilli pepper justice, but things are changing. Our local veg shop now stocks 4 varieties of fresh chilli peppers

Ed

 

[Great Pebble]

Ours are hopeless... Either locally grown (surprisingly good at times) or Dutch/African variations...

I have to get stuff shipped in, had a litte Habanero tree tree but I killed it :roll:

Overwatered I think.

I'll admit to liking a degree of heat which many find overpowering, but, that said I reckon there's different kinds of heat too.

Sometimes, like at breakfast for instance, I'll appreciate a milder dish.

 

[tenbears10]

My mate met a guy in the states who had a belt holster for his hot chilli sauce which he put on every meal he ate hence needing to carry it with him at all times.

 

[jakunen]

I'll admit to liking a degree of heat which many find overpowering, but, that said I reckon there's different kinds of heat too.

Too true. I guy I used to work with loved the hottest curry you could get, but couln't take szechuan food as it was 'too hot'. I'm the other way round, I love Szechuan, but I'm not too keen on chilli heat (sounds daft that, sounds like cold heat...), and I like to taste all the flavours in a dish, not just the chilli.

 

[maddave]

One of my Xmas prezzies was "The Chilli Heads Survival Kit"

BONUS!!! Loads of lovely hot stuff. Chili oil, Chili Jam, Easy chili, Dried chilis, chili and ginger sauce...etc :super:

And it burns burns burns...That ring of fire....ring of fire :yikes:

 

[Paganwolf]

One of my Xmas prezzies was "The Chilli Heads Survival Kit"

BONUS!!! Loads of lovely hot stuff. Chili oil, Chili Jam, Easy chili, Dried chilis, chili and ginger sauce...etc :super:

And it burns burns burns...That ring of fire....ring of fire :yikes:

Put your toilet paper in the freezer buddy :rolmao: colgate minty gel and a fan may help too :rolmao: