Hey Guest, Early bird pricing on the Summer Moot (29th July - 10th August) available until April 6th, we'd love you to come. PLEASE CLICK HERE to early bird price and get more information.
Watched and liked. I was wondering about playing with more natural sweeteners like honey or maple syrup. Do the tend to fall out of solution over time? It seems a shame to take some effort in clearing your tinctures if they only end up with a residue in the bottom of the bottle later. If you’ve any observations I’d be glad to hear them.
Watched and liked. I was wondering about playing with more natural sweeteners like honey or maple syrup. Do the tend to fall out of solution over time? It seems a shame to take some effort in clearing your tinctures if they only end up with a residue in the bottom of the bottle later. If you’ve any observations I’d be glad to hear them.
It's a complex question. Sugars should dissolve fully but other matter ( e.g. suspended pollen in honey) won't. Generally, if it dissolves, it stays dissolved. This is why I filter after sweetening.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.