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sccadmin
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Hi All,
I'm off on Cub Camp 21st and 22nd May with my pack from 2nd Otley and have been asked to organise a outdoor cooking activity. I did one last Cub Camp where we prepared whole Rainbow Trout, removing the fins, gutting, filleting etc and then making grills and cooking them over the fire.
This time I'd like to do Rabbits and Wood Pigeon, ideally starting from the whole animal. My problem is I don't have anywhere to shoot at the moment and can't find a local supplier who will do whole carcasses. I really want the Cubs to get the full experience.
Anyone have any ideas on where I might be able to get hold of around 5 of each? I could do it with 2 of each at a push. - I'll happily pay for them.
Also, if I do manage to get hold of full carcasses how should I best store them? I usually dress Rabbits out as soon as possible to ensure the meat isn't tainted, again I'd prefer the Cubs to do this.
Any advice welcome and thanks in advance.
Cheers
Rich
I'm off on Cub Camp 21st and 22nd May with my pack from 2nd Otley and have been asked to organise a outdoor cooking activity. I did one last Cub Camp where we prepared whole Rainbow Trout, removing the fins, gutting, filleting etc and then making grills and cooking them over the fire.
This time I'd like to do Rabbits and Wood Pigeon, ideally starting from the whole animal. My problem is I don't have anywhere to shoot at the moment and can't find a local supplier who will do whole carcasses. I really want the Cubs to get the full experience.
Anyone have any ideas on where I might be able to get hold of around 5 of each? I could do it with 2 of each at a push. - I'll happily pay for them.
Also, if I do manage to get hold of full carcasses how should I best store them? I usually dress Rabbits out as soon as possible to ensure the meat isn't tainted, again I'd prefer the Cubs to do this.
Any advice welcome and thanks in advance.
Cheers
Rich
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