I like that a lot - did you cold blue or hot blue? I suspect cold, but it would be great if it was hot
its just cold blued, its pretty hard wearing though on previous knives i'v used it on. i give it 3 separate applications rinsing and degreasing between coats, the final finish of the steel is important, around 600 grit gives a more even finish. buffing with an oily rag finishes it.
Looks lovely to be fair!-id like the hilt? To protrude slightly (like on a F1) -let me know if you make a few