I'm sure I've posted a few spoons around here before so it's not my firstest and onliest spoon.
Just my first twisted spoon.
To get the twist, you have to soak it in water a couple weeks then twist it very very slowly.
The wood is cypress. The dark color comes from the weathering of the board I cut it from.
Does this gravy spoon get me into the Scandi spoon carving club?