Hi John
Just seen this thread, I'd certainly be interested in another meet.
Re the spit roast you mentioned in another thread, we did a suckling pig at a meet in N wales this weekend. Tasted great - but it took a hell of a lot longer to cook than anyone thought.
Sugest a long log fire, and start very early -- a lot of work keepoing it turning, but it will be worth it.
ATB
Stewart