Cheers for the info guys, I'll have to stick to making them the night before for 1 or 2 day trips or seal and freeze them.
Tommy, you can cook from frozen as long as everything is fully heated to 70+ Celsius all the way through, the talk of heating to 120 odd is to kill Botulism in foods for preservation.
I have been reading about botulism and it says that 100 deg c is enough to kill the bacteria itself but not the spores it forms which later "Re-animate" but acidic environments prevents the formation of the spores, not worth testing though I feel.
Cheers.
Tommy, you can cook from frozen as long as everything is fully heated to 70+ Celsius all the way through, the talk of heating to 120 odd is to kill Botulism in foods for preservation.
I have been reading about botulism and it says that 100 deg c is enough to kill the bacteria itself but not the spores it forms which later "Re-animate" but acidic environments prevents the formation of the spores, not worth testing though I feel.
Cheers.
