I didn't pick either one, since I believe the whole package is what counts: No good having a great handle with a blade made of toffee and vice versa.
What I can say is that over the course of the last 2-3 years, I have owned and used a couple of 'Woodlore clones' and as a result my thoughts about my favourite format of knife have come, if not full circle, then certainly most of the way.
I find that I have definitely not been converted into an advocate of Mr Mears thinking, that a finger guard is simply an obstruction. If a knife is well designed it is easy to choke-up on the blade, with your forefinger on the blade side of the guard, when the need arises. At other times, for example when you are cold, wet, numb, tired, not concentrating or hands are slippery with blood or fish mucus (what's the proper name for that stuff?), you'll be glad that the guard is doing it's job, probably without you even knowing it. Likewise a thumb ramp, or upper guard, just makes a knife feel more comfortable in my hand.
Blade wise, I feel the Woodie clones have far more to offer than they do in the handle department. The spear point profile with scandi grind is certainly a nice strong format and has less belly than many other styles - which is something that I prefer. However, an even better profile, in my opinion - and this is all very subjective of course - is the clip point. It's similar to one of the Frost variants, (the Clipper?),and it's also very similar to many bowie knives.
This is where the 'coming full circle' part comes in. For my primary consideration in a knife I would be looking at the whole package, not the handle or the blade, but both and if it had to be 'off the shelf' as opposed to commissioning one, then my recent experiences with the Woodie clones has convinced me that I would probably revert back to the good old bowie knife. NO!! Not the Rambo style monstrosities that were around in the '80's, but a discrete 4 - 5 inch blade version, with a full tang, ergonomically shaped upper and lower finger guards, sabre type grind for strength and the upper 'false edge' left unsharpened.
Ironically, with the changes in knife fashions and all that, you may not see that many decent ones on the shelves these days.