Cool. Thanks. So i just blitz it all together in my blender?I need to make some more up. my recipe is Tinned chickpeas blended, fresh garlic, holland and barrett Tahini (i found to be less bitter than others) a good extra virgin olive oil, some lemon juice and sea salt to your own taste. Its definitely 100 times better than shop bought but that makes it go fast as its super yummy.
That sounds like a Tapenade to me, although minus the capersAnother great thing I like to make.
I tin or jar of black olives drained.
1 or 2 anchovies (optional but a much better taste and it doesn't taste fishy promise)
Good virgin olive oil.
Add olives and anchovies to bowl. Blend roughly with stick blender untill combined but keep some texture.
Add olive oil and mix to smooth paste.
Store in small jar in fridge.
Spread on fresh crusty bread or crackers.
Fantastic if friends drop round and you only have crackers and a jar of olives in the cupboard. !