Food for Free. A book for the backpack.

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R.G. Barjey

Nov 19, 2010
A Collins gem paperback.
A brilliant, useful addition to the backpack full of edibles that you can forage in the wild. It`s a guide to over 100 edible plants, berries, mushrooms, seaweed and shellfish with good illustrations. Also gives you advice on when to gather, what to pick and how to cook it.
Written by Richard Mabey.