cooking in the danger zone

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Don Redondo

Jan 4, 2006
NW Wales
anyone catch this on BBC 4 last night... chef/cook heads out to Afghanistan to sample the local grub. Quite interesting in way especially the bbq sheeps testicles :D [not]

Had to laugh at the army rations though, the locals canteen grub looked much more interesting than the US Marines MRE. from the chortling going on I suspect the marines thought so too :D