hi guys, anyone make game pies. but like pork pies to be served cold. got plenty of all sorts to chuck in but got some questions. do i cook the meat before putting into the 'hot lard pastery'(still need to have a look into making that) what do people use for the jelly. read probly too many posh recipies and getting confused. some say use jelly sheets use the bones or pig skin. do you add minced pork as well and put it in layers pork game pork game ect. or should i just man up and just do it. lol. o and merry christmas.