I have hit upon a nice Chilli Garlic prawn recipe I just thought I would share.
500g of Prawns.
1 Large Chopped Plum Tomato, and a small plum tomato.
4 Garlic cloves (I used Smoked)
2 Scotch Bonnets
Decent amount of fresh parsley, finely chopped.
Olive oil.
75 - 100 grams of Butter.
A porition of cooked rice or Pasta.
An / Or lemon wedges and really nice fresh Chiabatta.
1) Take your Tomatoes and roughly chop them up and place in a bowl or Rammakin along with your, Finely chopped parsley, add a tea spoon of extra virgin olive oil along with a pinch of sea salt and cover with some hot not boiling water to steep for 20 - 30 min.
2)Melt the butter in a medium heat pan along with eh olive oil, untill the butter has melted, then add the Chilli an minced or sliced Garlic to the pan for about a minute then add the prawns and the Tommato and parsley to the mix.
Allow to cook for 2 - 3 min or until the prawns are pink, remove from the heat, and pour over the cooked rice, or toss in with the pasta.
This should server 4 for a starter or two as a main.
500g of Prawns.
1 Large Chopped Plum Tomato, and a small plum tomato.
4 Garlic cloves (I used Smoked)
2 Scotch Bonnets
Decent amount of fresh parsley, finely chopped.
Olive oil.
75 - 100 grams of Butter.
A porition of cooked rice or Pasta.
An / Or lemon wedges and really nice fresh Chiabatta.
1) Take your Tomatoes and roughly chop them up and place in a bowl or Rammakin along with your, Finely chopped parsley, add a tea spoon of extra virgin olive oil along with a pinch of sea salt and cover with some hot not boiling water to steep for 20 - 30 min.
2)Melt the butter in a medium heat pan along with eh olive oil, untill the butter has melted, then add the Chilli an minced or sliced Garlic to the pan for about a minute then add the prawns and the Tommato and parsley to the mix.
Allow to cook for 2 - 3 min or until the prawns are pink, remove from the heat, and pour over the cooked rice, or toss in with the pasta.
This should server 4 for a starter or two as a main.
. That would blow my head off!
