It really doesn't matter to be honest.
The idea of oiling it in the first place is simply to provide a food safe barrier. It also imparts some cosmetic benefits as the grain comes out nicely (especially birch or fruit woods such as apple or cherry).
It is largely down to personal preference but I tend to do 3 coats, each one day apart but I use Tung Oil.
The idea of oiling it in the first place is simply to provide a food safe barrier. It also imparts some cosmetic benefits as the grain comes out nicely (especially birch or fruit woods such as apple or cherry).
It is largely down to personal preference but I tend to do 3 coats, each one day apart but I use Tung Oil.