Billy can

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May 17, 2019
6
0
32
Wales
Every time I boil water in my TBS Billy can with the lid on or off I get a strange unnatural taste in the water, which makes my coffee taste not so nice.

Any idea why this could be?

And there any think I can do to prevent this?

Many thanks
 
May 17, 2019
6
0
32
Wales
I have only ever put water in the Billy can used it about four times now, I use a camp fire to heat up the water and I make a pot hanger out of sticks.
 

Broch

Full Member
Jan 18, 2009
3,366
2,560
Mid Wales
Just exploring the variables (always useful in diagnostics :) ) - if you've boiled it four times and you are still getting unnatural taste I would look at something other than the billy. Tap water contains a lot of chemicals; I can't drink it because we are on natural spring water that has no taste - try a bottle water to see if the taste is still there. Also, what cup are you using? is the taste there if you make a cup of coffee in that cup at home? Do you use different coffee at camp than you do at home?

I'm always amazed how different coffee and tea tastes in a metal mug compared to bone china; shame bone china isn't more durable :)
 
May 17, 2019
6
0
32
Wales
Good idea I will definatly try that tomorrow, I'm beginning to think it is because I have been using pine wood with a high resin content on the fire.
 

Nice65

Full Member
Apr 16, 2009
4,586
1,263
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W.Sussex
I don’t know these billys, is there a lid?

If not, then it’ll probably be smoke. I had a foul cup of tea years ago boiling the billy on hexi blocks. Not only did it take about half an hour to boil, it tasted vaguely like chemically polluted fish.:yuck:
 
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Toddy

Mod
Mod
Jan 21, 2005
35,643
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S. Lanarkshire
I don’t know these billys, is there a lid?

If not, then it’ll probably be smoke. I had a foul cup of tea years ago boiling the billy on hexi blocks. Not only did it take about half an hour to boil, it tasted vaguely like chemically polluted fish.:yuck:
That's the best description yet of that phenomenon :) Foul taste and it stayed with me all day too.

M
 

Billy-o

Native
Apr 19, 2018
1,132
437
Canada
pine wood with a high resin content on the fire.
Oh, that'll do it. Also, how long are you taking to boil? The longer its in that tarry smoke the more the grotty taste will stick, especially if you are hanging the pot quite high in the air. Using the lid, a hotter fire, get the pot closer to it ... all help in that particular area.

I remember once asking a doctor why I had a yellow tinge to my feet at one point, and fearing liver failure or similar. He asked if I had tried washing my feet.