Going to doing cooking stuff on a stick, but need advice which wood to avoid/which wood is best for this? I dont want to poison the kids....
Thanks!Willow or hazel are pretty easy. Easy to find, easy to use, and both peel off clean. Freshly debarked willow is white. Both grow thin fresh upright branches every year, and those are easy to prune. The tips might be a bit to thin and whippy to use, but cut back a bit to stuff that's a bit more solid and it's fine.
I don't know what others use, but around here, those two are plentiful and easily found. Can you do a recce of the place you're going to use ?
Oh, and welcome to the forum and our virtual campfire
M