Will be hopefully taking the Scouts on a back to basics camp this August, teaching them the basics, e.g. fire lighting, shelter building (which they willl be sleeing in), camp cooking including preparation ( gutting and skinning included) and also knife and axe craft. I think iv'e got plenty ideas for most things, just would like the food to be more natural, with scouts learning plant identification to produce a meal. August seems to be a hard month, so I was just wondering if anyone one has any dishes, or ideas of plants to be included. We will be camping in a mature deciduous woodland. Thank You in advance Cain.
