Amadou

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Toddy

Mod
Mod
Jan 21, 2005
38,966
4,616
S. Lanarkshire
£10.90 !!:eek: for amadou :eek: the damned stuff grows on trees, it kills birch by the tonne, literally, around here.

What do they do to it to make it worth that much ?

cheers,
Toddy........who has just remembered the huge pan of drying boiled up fomes that she promised some folks..........need to refind the other thread :eek: :eek:
 

Mike Ameling

Need to contact Admin...
Jan 18, 2007
872
1
Iowa U.S.A.
www.angelfire.com
In shelf and hoof mushrooms, there is a thin layer between the hard outer shell and the "gills" that make up most of the rest of the mushroom. For traditional Amadou, that layer is cut out, lightly hammered to "fluff it up" a bit, then soaked in a strong solution containing potassium nitrate. That PN then gets into the fibers. When it then dries out, it will catch a spark fairly fast, and burn ... actively! The PN adds oxygen to the sparks, so it really burns well and is hard to put out. Great for fire starting - especially with some damp tinder.

The Vikings got their potassium nitrate by boiling down urine to concentrate it. Then putting their future "amadou" in it to boil for a while until thoroughly saturated.

Fly fishing sight? I'll have to go follow the link to see just what they are using it for.

Mikey - that grumpy ol' German blacksmith out in the Hinterlands
 

ChrisW

Member
Aug 19, 2008
47
0
Bristol
£10.90 !!:eek: for amadou :eek: the damned stuff grows on trees, it kills birch by the tonne, literally, around here.

What do they do to it to make it worth that much ?

cheers,
Toddy........who has just remembered the huge pan of drying boiled up fomes that she promised some folks..........need to refind the other thread :eek: :eek:

They sell it to fly fishermen. That's all they have to do.

Look it up in the dictionary, under the word 'mug' - it says 'a fly fisherman who's got a few quid to spare'
 

Toddy

Mod
Mod
Jan 21, 2005
38,966
4,616
S. Lanarkshire
could i buy some prepared amadou off you toddy? :)

Tell you what, pm me your address and I'll post you a fresh one and some boiled slices that you can beat and dry out for yourself.....or soak in saltpetre or anything else you like.
Just do someone a favour when you can and we'll call it a fair swap :D
Other members keep doing nice things for me, it's good I can keep the favour moving.

cheers,
M
 

Mike Ameling

Need to contact Admin...
Jan 18, 2007
872
1
Iowa U.S.A.
www.angelfire.com
Aaaah, they are using it like a sheet of CORK - to stick your fishing flies in, with the sheet of amadou then wicking moisture away to help dry the fishing flies.

So who really knows WHAT material they actually are using? Those are pretty large sheets to be that thin layer cut out of a shelf mushroom. I suspect they are just ... using ... the term. And I have ... doubts ... about it being able to be used to start fires with.

Mikey - that grumpy ol' German blacksmith out in the Hinterlands
 

inthewids

Nomad
Aug 12, 2008
270
0
42
Morayshire
I cut the small layers off, tease them out by pulling out lightly all round to thin it slightly, leave it in a lye mix overnight then take it out, dry it for a few days then take of the excess and walla!!
 

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