Advice on handle for SM#1 blade

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gorilla

Settler
Jun 8, 2007
880
0
52
merseyside, england
just got my stuart mitchell #1 blade from a sale on BB, and i'm going to attempt to handle it myself
don't really know what i need in terms of pins, corby bolts, liners etc, and want to try a manmade handle - micarta maybe, or i have been looking at Corian and Rec Stone scales -anyone have any experience with these?
any general advice/tips would be gratefully received - i don't want to mess up the blade with a rubbish handle - i've read the tutorial on here, and it looks within me to do it, just wanted to tap the knowledge here before i start!
thanks
 

Greg

Full Member
Jul 16, 2006
4,335
259
Pembrokeshire
You could always do what I did, I bought a cheaper blade and asked John Fenna to tutor me whilst I fitted my first handle, now I am ready to re-handle a couple more fancier blades. What I am trying to say is, see if there is someone that lives near you who would be willing to tutor you. That was the best way I found to learn IMHO of course.
 

Dougster

Bushcrafter through and through
Oct 13, 2005
5,254
238
The banks of the Deveron.
As it's 01 mate. I'd start with a nice bit of wood - that stone is supposed to be a bu##er and micarta all has to be done with dust masks and is not nice to start.

I'm happy to send you some bolts - I'll lend you the counterbore to fit them perfectly too.

I got mine today and I can't wait to get cracking.

It's a shame you're so far away (and yes you are a long way away mate :D ) otherwise we could run them in tandem.

Tell you what - I have some nice ash I'll chuck in too, as you're such a patient fella.:eek:
 

gorilla

Settler
Jun 8, 2007
880
0
52
merseyside, england
thanks everyone
Greg - very sensible idea - i think i will do that
Bernie - i'm due a visit to my mum in Burton soon, so i will PM you nearer the time
Rich - excellent advice as always mate
 

rapidboy

Bushcrafter (boy, I've got a lot to say!)
Jun 14, 2004
2,535
27
BB
I did this one in corrian because it's a kitchen knife and will take washing and drying with no ill effects

DSC00242-2.jpg


to match my big WS kitchen knife :)

DSC00244-1.jpg


I had a look at one that Stu had finished in blue G10 and he had kept the lines crisp and the edges quite sharp and it really worked so i tried to do the same sort of thing on this one rather than trying to round the edges.

I used it in anger for the first time tonight to slice some veg and it really is a pleasure to use, the blade has already starteed to take on a faint patina due to those red onions.

I love carbon kitchen knives, they develop so much character.
 

rapidboy

Bushcrafter (boy, I've got a lot to say!)
Jun 14, 2004
2,535
27
BB
Aye it's easy to work with.
Shape with files and sandpaper then finish sand to say 400 grit followed by a session on the buffer should have it looking well.
It's not a material i like to use on other knives, i know you do see bushcraft knives with it but i don't like it for anything other than kitchen knives.
 
May 12, 2007
1,663
1
69
Derby, UK
www.berax.co.uk
Aye it's easy to work with.
Shape with files and sandpaper then finish sand to say 400 grit followed by a session on the buffer should have it looking well.
It's not a material i like to use on other knives, i know you do see bushcraft knives with it but i don't like it for anything other than kitchen knives.

rapidboys bang on there, to heavy for a bushcraft knife.

bernie
 

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