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ere jonathan, have you used the new design pro knife much yet? wondering what its like to use, mabye people will start making clones of that one before long.

hes the kind of guy who deals in all kinds of oddities, he has no idea where it is from

i was given this parang by a freind a while back. its really nice to use and well designed. probably forged from a leaf spring, the handle is wraped in bamboo which acts as a perfect natural checkering. proper no nonsense tool but i have no idea of its true origins, im assuming its south east...

bacho wreking knife, ugly as hell but indestructable and will outperform many expensive knives, costs £20

i have found, 3mm to be the best for an all arounder, 3.5-4mm i think is best for a full tang as it eliminates the flex from a 4" blade that you will encounter when using the knife heavily. flex in a full tang is likely to weaken the scales, so id rather have a ridged blade. if its a hidden...

that is somthing you dont see very often, brilliant, im jealous

found a picture of the tang, from some guys rehandling project. personally i dont see the advantage of wood over rubberised plastic for this type of knife but hey ho

just nice to have somthing a bit more substantial than a mora, but still with the rubberised handle and cheap price. just means you dont have to fuss over it so much. ive found alot that when going out i tend to use a mora more, because i dont want my nice knife ruined by water or the edge...

wicked, so i guess we can assume the steel would be the same, do you have any thoughts on edge retention or toughness

hello buddy, been on the road living out of a transit about europe and uk, its been a pretty mental couple of years. hope your well

stumbled across these knives recently, made by Bacho, 4mm thick 4" blade, deep scandi grinds with injection moudled rubberised handle. the supposed use of them is for prying and beating on, ive seen afew videos of them being driven into wood and used like a chisel with no damage to the knife...

i have been living in a lwb transit for two years now, probably the best way of life i can think of for somone in my position. winter is easy enough to deal with providing you have a well insulated space and woodburner or similar heating unit. i think my quality of life is higher than it was...

yes, its possible but very difficult in the way you describe, unless you own the land and have the rescources behind you to grow ,raise your own food and work the land, your gonna be living a pretty hard existance. if your hoping to live a hunter gatherer lifestyle in the uk your having a laugh...

hi guys, i used to post on here under the name siberianfury, however ive had issues with email stuff which left me unable to use my old account. hopefully its ok to re register. cheers, josh

hi guys, its josh (siberianfury). ive had to make a new account as my email is invalid on the old one and ive been unable to recover it, hope this is ok Tony. again i havent posted on here for ages, i hope you are all well and still up to some really cool stuff. anyway, i thought id post...

its the 92, so im guessing its nearly as old as me. im sharpening it in the same way i would sharpen any other knife, and ive always kept them shaving sharp. ive had issues with sabre grinds before though. the knife is sharp now i have done some work, but i cant get it as sharp as id like, may...

always hitting the sabre, but i have a hunch the angle is too steep to bite effectivly

im using spyderco ceramics, diamond hones and strops coated in fine carborundum powder, all this kit easily puts a shaving edge on my carbon scandis but i cant seem to get my sabre ground eka superswede shaving sharp. the eka is 12c27 steel, with a flat sabre grind of around 15 degrees and a...

hardback for a flat grind everytime, otherwise it will round the bevel with prelonged use

it was an independent uncopywrited violin drum and bass remix, cant remember the name though :/ its similar to lindsay stirling