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Yes, that''s what I think - I think the cracked one sadly is the more useable one, it's only a small crack at the lip - maybe I can find a way to fill that rather. I'd better send the fancy one back.
I'm back with another question. I noticed that my new Kuksa (expensive, from nordic_art_store) keeps on leaving quite a lot of condensation underneath when I drink tea from it. My old one doesn't do that at all. Is the new one faulty, should I send it back? I have until tomorrow to decide...
Thanks - sounds like a sensible easy option :-) I read up on Tung oil and hearing that it hardens somehow put me off, so I might try walnut oil. In the meantime the argan oil soaked in very nicely :-)
Thanks all - is there a particular reason for using Tung/Walnut? I don't have those, I do have olive oil and argan oil - I've just given it an oiling with the argan. Generally I've been pouring hot water from a flask but maybe I should leave the kettle a few moments before pouring into the...
I bought a Kuksa from an independent Swedish seller (it was quite expensive) - I loved it and used it constantly lately, but then it developed a crack along one edge. I can't think why as I followed all the instructions. All I did that was "different" was to give it a sanding with a very fine...
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