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Where is your evidence for this? As I've been doing it over a number of sites for more than five years now, not a single casualty? Would like to know how you can be so sure about this?
Edge of a birch woods connecting to chestnut woods, stains blue when cut, defo doesn't look tasty 😂
Found in a chestnut woods under an oak, some sort of Russula but no clue what?
We've got birch polypore growing down in harrietsham but other side of the vally where I am it's almost non existent, some now and again but not got it's hold up here. Sap starts here around the last week in March generally.
Has anyone else used a straw? I drill a hole about as deep as the...
I have been tapping for what must be five years this year to get the sap to make syrup and have done almost all trees each year and none have died or shown any signs of injury to the tree, even the pencil sized holes bored are healed up within a year or so, as mountainm said about polypore, we...
Not posted in ages and I was Just wondering if anyone knew (or had😉) any cheap festival tents, easy to put up sorta cheaply thing, I'll be using it at a festival so I'm expecting it to get ruined so don't wanna spend much more than £15? Any ideas on where to get a half decent cheap one...
Dads used it for years, now I'm using it loads so I'll defo have a go at making one of them!
I think I'm going to have a go at making a handle, Just need the wood!
denny 😊
Hiya guys was chopping up some oak a few weeks back when the head to my axe came of :/ dad said he's had it at least 20 years and I wanted to rehandle it and mabye clean up the head a bit?
Any advice and info on the axe itself would be greatly appreciated!
denny 😊
I didn't roast them for the flour, just boiled a few times and tipped away water each time then dryed them in a dehydrator and blended to flour but I'm sure you could mill them?
denny 😊
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