Hey Guest, Early bird pricing on the Summer Moot (29th July - 10th August) available until April 6th, we'd love you to come. PLEASE CLICK HERE to early bird price and get more information.
Hi folks
Im very soon going to be making myself a tarp from waxed canvas. But im finding it very difficult to find some good strong cotton or linen thread. I have used some polyester thread resently to make a small bag which would definitely be strong enough but i think it could let water...
Hi All
MySelf and a few others are having a gathering at Loch Maree on the 24-26/2/17. Anyone is welcome to come along.
we should be setting up camp around here...
howdi do de
yep well as the title says really. was just messing around with a compression bag for a summer sleeping bag and put my lil tent in it just see if it would and it does:p. is there any good reason why i should not do this? and would it be worth considering using 2 bags(one for...
hi folks
about two week ago i walk a section of the annandale way. it was very much a last minute decision on sunday night i thought it would be a good idea to do the walk as the monday was the best weather forecast for the week. so in the morning after dropping my daughter at nursery my...
hi folk
I had a mini adventure with Hamish Halfgoat a few weeks ago at an abandoned limestone mine. We met around noon at his house and headed out to the spooky old mine. It was a short walk in and thankfully the ground was fairly frozen or otherwise we would have been sinking into soft deep...
hi chaps and chapettes
ive been watching this youtube channel recently and have tried some of this food. i think the 18th century soldier food play list would be of interest to a lot of you folk.
https://www.youtube.com/user/jastownsendandson/playlists
i really liked the apple pudding...
howdi folks
i have got some swedish army water bottles that i really like but the water them starts to taste a bit funny after a few hours. they had a little bit of oxidising in them which i cleaned out buy spinning then around with ballast in them, there still a little funky tasting.
i...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.