I got a sage plant earlier in the year and now it is huge. I have way more sage than i need for stuffing. Does anyone have any good sage ideas? If not, i will bag it up and freeze it and make stuffing for the rest of my life.
Today I went on my first lockdown micro adventure (which are replacing a proper adventure, which is a bit fiddly at the moment).
Put my kayak on the car and drove it on the motorway (a first for me) to the Thames in east Reading.
I paddled, ate a little picnic, saw loads of birds, and chatted...
Hi there, I am about to make up a batch of Rosemary Infused (and later chilli and garlic infused) oil.
The recipes on the Internet all say use olive oil. But I want to cook with my rosemary oil and i want to cook hot in the pan and roast (without smoking out too much)
So, do you think it...
We have been making a lot fruit waste, and I had sugar left over from my mans 'bake off' phase so I decided to turn them into a treat. Thought you might like the idea.
After a ton of boiling and drying...