There's a rubric on all pages that asks me to contact "admin". I couldn't see details for "admin", so I used the "Contact Us" link at the bottom of the page to email. No reply in five days, so where should I go to contact "admin"?
There is an "Admin" in the member list, but it doesn't seem to...
It's well over a year now.
1. I've just looked on the Woodland Edge site, and if your phrase is there, it's well hidden. Searching on Google for the phrase "modified <word> stove" only gives one hit (and not BushcraftUK).
2. Can anyone give me a pointer to this post detailing the donation...
There's a book of recipes linked in this thread:
It's American. There's a recipe for venison sausage (and venison salami) in it. 2lb of venison.
It's an executable file, but I couldn't find any nasties included.
Scanker's right: venison is lean; sausages need fat. Pork shoulder fat is often recommended. Take a look at the ingredients list on some commercial venison sausages (remember ingredients are listed in quantity order).
Seems to havegot his bandwidth back :).
It's a lot cheaper to buy in US$: $12.50 is about £6.50, not the £8 he's asking :(.
I also couldn't see how to order, but I didn't look very hard.
This page has a short video clip here showing net making.
Another video, from YouTube.
Here's a detailed PDF from a Finnish Adult Education Centre.
The Pineapple Knot Forum has a whole section for Nets & Netting.
1) They're not pictures, but murky drawings. They've been photocopied too often.
2) If you already know what you're doing, then no doubt they're really clear :(.
I can't relate the instructions to the fishermen I've seen mending nets.
OTOH, I haven't tried very hard; just a...
One of each here, please.
Chas Brookes x 2 (1x6" & 1x8")
british red x 2 (2 x 6")
Porcupine x 4 (2 x 6" & 2 x 8")
leon-b x 2 (1 x 6" & 1 x 8")
dgcalvert x 2 (1 x 6" & 1 x 8")
Toddy x 2 (1 x 6" & 1 x 8")
Richie O x 2 (1 x 6" & 1 x 8")
Matt Weir x 3 (3 x 6")
Mirius x 1
g4ghb x 2 (1 x 6" & 1 x 8")...