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  1. Bushcraftdave

    Good Times and Good Food with Dave

    Kept dinner simple tonight, since it's the calm before the storm. Pan fried steaks in my cast Iron skillet. I tried a coulette cut steak today for the first time, cooked medium. Over cooked it a bit, I wanted medium rare. The other is a NY strip, cooked done (GF preference). Used the...
  2. Bushcraftdave

    Good Times and Good Food with Dave

    Thank you Tony. It’s been a fun hobby and it’s given me enough confidence to try and cook a holiday meal for the family
  3. Bushcraftdave

    Good Times and Good Food with Dave

    I’m trying to nurse my GF back into health today. She’s on strict orders: rest, water, vitamins, and soup… BECKER CHICKEN SOUP Went back and forth between the Knulujulu and ky chefs knife Salted, floured, and then trying to brown it, put too much chicken in at once it kinda boiled. The...
  4. Bushcraftdave

    Good Times and Good Food with Dave

    It’s been chilly lately and I’ve been craving a hearty soup to warm up my bones. I found a really easy bratwurst soup recipe and I thought adding some southern style drop dumplings would make an awesome meal so I gave it a try. Bratwurst Soup w/ Vegetables and Southern Style Drop Dumplings...
  5. Bushcraftdave

    Good Times and Good Food with Dave

    Shepherds Pie (cheated w/ instant mashed potatoes) I love Shepherds Pie and this one came out ok, not as deep and savory as I would have liked. I will try again. It was filling and hearty! I’ll use Kent Rollins recipe next time, as was recommended to me. browning the lamb Made a garlic...
  6. Bushcraftdave

    Good Times and Good Food with Dave

    Haha these cucumbers have a really thin skin and doesn’t really taste like anything. Im not a big fan of regular cucumbers either! Thank you John! Im saying a little bit of money and acquiring cookie points
  7. Bushcraftdave

    Good Times and Good Food with Dave

    I made a Vietnamese dish tonight- “Shaken Beef s/ mushrooms on top of a baby spinach salad.” I used 3 ribeyes and marinated it with salt, pepper, oyster sauce, low sodium soy sauce, dark soy sauce, mirin, fish sauce, rice wine vinegar, garlic it’s all cooked with green onion, mushrooms, a red...
  8. Bushcraftdave

    Good Times and Good Food with Dave

    Hello friends! Today I made another recipe from Ethan Becker (Becker knives) family cook book, The Joy of Cooking: Roasted Chicken with Vegetables First I spatchcocked the chicken by removing the spine (saving it in the freezer with the giblets). I don’t have heavy duty kitchen sheers so I...
  9. Bushcraftdave

    Good Times and Good Food with Dave

    I was shocked it came out well! :) my friends enjoyed it, finished everything on their plate. I used one of those hand crank food processors and now I basically have an infinite amount of minced garlic!!!! Lol
  10. Bushcraftdave

    Good Times and Good Food with Dave

    Thai Drunken Noodles Im currently living in an area where the food choices are very limited but it’s a good thing there’s well supplied markets here and if I crave a dish bad enough, I can scrounge up the ingredients to make it myself. I usually watch YouTube videos, recipe websites, or buy...
  11. Bushcraftdave

    Good Times and Good Food with Dave

    Steak au poivre (black pepper steak with cream sauce) and Hasselback Potatoes. (Recipe from THE JOY OF COOKING - 2019 Ed.) I used a nice bottle of cognac to cook it up, which I drank after dinner. The BK5 is courtesy of @Don W who hosted a generous giveaway and I was lucky enough to win it!
  12. Bushcraftdave

    Hello from California

    Thank you for the welcome
  13. Bushcraftdave

    Hello from California

    That would be very nice, thank you very much. I just found the old profile, I only had 26 posts so it’s probably not worth the trouble it’ll cause you. https://bushcraftuk.com/community/members/bushcraft_dave.49033/#recent-content
  14. Bushcraftdave

    Hello from California

    Hello UK brothers in Bushcraft! I was a member of this forum years ago and somehow I forgot my login so I made a new one. I used to be into survival and over the years I’ve transitioned into bushcraft and camp cooking. I don’t get to do it much so lately I’ve been cooking in the kitchen...
  15. Bushcraftdave

    I could eat a bowl of soup every day, how about you?

    Everything sounds delicious! Please post photos
  16. Bushcraftdave

    Good Times and Good Food with Dave

    Thank you brother! I have the same Kupilka platter!
  17. Bushcraftdave

    Anyone like Thai food?

    I just got this carbon steel wok and testing out
  18. Bushcraftdave

    Good Times and Good Food with Dave

    Heavily seasoned with salt and pepper, basted in Kerrygold butter , garlic and rosemary. While I was prepping the steaks and letting it get to room temp, I used a recipe from Ethan Beckers Joy of Cooking cook book. I threw in potatoes, Brussel sprouts and green beans with seasoning onto a foil...
  19. Bushcraftdave

    Cooking a flank steak outdoors w/ chimichurri sauce #showusyoursteak

    Hello blade aficionados. There's a video challenge going on YouTube where people are invited to cook a steak outdoors and talk about men's mental health and bring more awareness to the issue. A staggering amount of total suicides are men, it's 70 to 80 percent. A YouTube Channel name HAZE...
  20. Bushcraftdave

    Benchmade Bugout 535GRY-1: Just the specs video

    Hi Chris, I've the knife now for about month and I carry it everyday. The most common duties have been cutting open boxes and then cutting the boxes down so they'll fit our small trash bins and I take it hiking where I'll do food prep. I've whittled with it making tent pegs to set up my tarp...