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Thank you very much guys ! Also consider that is the first knife I ever forged :) I battoned through dry walnut across grain and did the brass tube test for chips , went like butter and kept the edge

So it all started with an idea, after 1 month of hard work it is done , here are some specs Hand forged 80CRV2 Finnish Krupp high carbon steel Zero degree scandi grind 59-60HRC hardness Gaboon Ebony handle Brass pins , tube and 0.5mm spacers Covered with 5 coats of boiled linseed oil Tapered...

Noone watches me ? :D

I'm an old school guy born in wrong century , it was all made with hands and files :)

Well it's not a picture by me but by a happy customer , how do you like it ?

how about ebony with 0.5mm brass spacers? that would be awesome yes?

Guys what do you think about ebony with red and blue spacers?

Yes I have a lot of it but only light color im out of the darker ones , will light walnut look good?

For handle what would you guys recommend ? I'm thinking alder root

Thank you very much everyone for the kind words ! I will leave it without a doubt

Just finished polishing the blade of my first forged knife , it was up to 800grit before heat treat , should I leave it like this or should I sand it again ? I really can't decide I dont want someone to think the blade is not finished and on other hand its very unique this way , help me decide :)

My summer bushcraft trips: wake up at home , close all door and windows , turn on the air conditioner get a cup of tea and scroll on bcuk whole day. It's just too hot over here , 40C is not a joke. The only thing I do outdoors in summer is backpacking in the mountains , it's always cool up there...

It came with straight scandi and I managed to maintain it over the years , no secondary bevels, however the mora 510 came with a secondary bevel and for that reason I don't use it that much, I also have some Finnish puukko knives with high scandi grind and micro bevel haven't use them that much...

My steel is 3,2mm thick I don't know I have had all grind knives and two of my favotire are full flat and scandi grinds , my trusty mora is very often with me and I have done more with it then many , I have carved with it prepared food , prepare pikes , skin a freakin moose , cut meat , skinned...

"-" at g mail is my email, no spaces. I would much appreciate it

36?? wow thats completely different number then whats on the net :)

I am working on my first woodlore typr knife , what angle should I put on each side of the knife?

What a great video my friend and what great work , man wish to be on your level one day ! Keep it up Nick

I'm also open to trade for belt grinder wheels