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Ooh yes please ! If available I would be delighted.

Twin blade only, sorry, do you still want it ?

Sorry, climber and twin blade both available.

Looks like just the Climber left folks.

84mm

Need to clear out stuff that is just sitting around. I think I have identified the SAKs correctly but no doubt someone will let me know if not ! Bank transfer only no paypal. SAK waiter £5 posted SAK Spartan £7 posted SAK climber £12 posted German twin blade £5 posted Pukko £14 posted

Yup, tapped it. Nothing.

Bought two Baoefeng UV 5R III radios, set them up manually for the channels I need, much less hassle than I thought. However, every you tube and tutorial I have seen says, to get FM press the orange button on the side once. I cannot get FM. Is there something I need to set in the menu ? Really...

All gone, thanks folks.

One and three sold, just slicey number two left.

Three knives here First up this hunting knife in leather sheath, no makers marks that I can see, £14 posted to you. Then this which has a thin blade with a bit of flex in it, ideal steaking knife and camp kitchen worker. £8 posted to you. Finally this, A good solid blade marked Wm Cooper...

Thanks folks, that is very helpful.

Any thoughts on the best way to source rabbit skins, hides etc for making stuff ? Is Ebay or Amazon as good as anything or am I missing the obvious somewhere ? please do not tell me to hunt my own, I would if I could.

Market, to remind us of what poor folk used to live off. We are so far removed from this now, please dont post saying how you live off cow heel and tripe, very few of us in the developed world do. This reminds us to be thankful for what we have.

well obviously

Tonight will be French onion soup, with mustard and cheese toasts. Plus a baguette.

As a main course kichiri takes some beating, onions, rice, lentils and spices, look up Elizabeth Davids version which is my favourite but others are out there. Being a dish which you boil then rest its ideal for Trangia cooking, plus if you carry a fresh onion, rice and lentils it takes up very...

Fresh picked bilberries or your local equivalent, crushed digestives and condensed milk, cooking not required.

One of the great condiments when home made, usually bloody awful when bought.

Ah, Tangiers ! A fine city.